If you’re craving the rich, creamy taste of restaurant-style Palak Paneer but want to recreate it in your home kitchen, this recipe is for you. A timeless North Indian classic, Palak Paneer brings together the freshness of spinach (palak) and the soft texture of paneer (Indian cottage cheese) in a spiced, velvety gravy that’s both comforting and indulgent. But this… Continue readingPalak Paneer Recipe – Chef’s Style (Restaurant-Quality at Home)