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What to Eat in Shardiya Navratri 2025: A Complete Guide to Fasting Foods

Navratri is one of the most awaited Hindu festivals, celebrated with nine days of devotion, fasting, and prayers to honor Goddess Durga. Shardiya Navratri 2025 will be observed from 30th September to 8th October, and like every year, devotees across India will follow different fasting rituals and food rules.

One of the most common questions people ask is: What can we eat during Navratri fast? And equally important—What should we avoid?

What to Eat in Shardiya Navratri 2025
What to Eat in Shardiya Navratri 2025

This guide will help you understand the complete Navratri diet, including fruits, grains, vegetables, snacks, sweets, and beverages that are allowed, along with a practical meal plan and fasting tips.


General Rules of Navratri Diet

Navratri fasting is based on the principle of sattvik food—pure, light, and spiritually uplifting meals that help in keeping the body calm and the mind focused on devotion.

Why Sattvik Food?

  • Spiritual Reason: Foods like onion, garlic, meat, and alcohol are considered tamasic (cause lethargy and aggression) or rajasic (cause restlessness). They distract the mind from meditation.
  • Health Reason: Light foods like fruits, milk, and vrat-friendly grains detoxify the body, improve digestion, and reset metabolism after the monsoon season.
  • Seasonal Balance: Navratri falls during seasonal transition (monsoon → winter). Sattvik foods strengthen immunity and protect against seasonal illnesses.

What Comes Under Sattvik Food?

  • Allowed: Fresh fruits, nuts, dairy products, rock salt, root vegetables, vrat-friendly flours (kuttu, rajgira, singhara), and samak rice.
  • Avoided: Onion, garlic, alcohol, meat, regular grains, processed food, artificial flavors.

👉 Following these rules ensures balance of body, mind, and soul during the 9 days of devotion.

Also Read: Shardiya Navratri 2025: Dates, Significance, Fasting Rules


What to Eat in Shardiya Navratri

1. Fruits to Eat During Navratri Fast

Fruits provide natural energy and hydration, making them the backbone of Navratri meals.

Recommended Fruits

  • Bananas & Apples: Easy to digest, keep you full.
  • Papaya & Oranges: Aid digestion and immunity.
  • Pomegranate: Rich in iron, it maintains stamina.
  • Coconut (fresh or dry): Commonly offered as prasad.
  • Dates & Figs: Great for long fasting hours.

Fruits to Avoid

  • Overly citrus fruits (like pineapples, too much orange) may cause acidity if taken on an empty stomach.
  • Mangoes (if unseasonal) – can generate heat in the body.
  • Overripe fruits – harder to digest and can cause bloating.

Dishes You Can Prepare

  • Fruit Salad with Honey & Dry Fruits.
  • Banana Smoothie with Milk.
  • Pomegranate Raita with Curd.

2. Flours and Grains Allowed

Navratri replaces regular grains with vrat-friendly ones.

Recommended

  • Kuttu ka atta (Buckwheat flour) – for rotis, puris.
  • Singhare ka atta (Water chestnut flour) – for pakoras, parathas.
  • Rajgira atta (Amaranth flour) – for halwa, thepla, laddoo.
  • Samak ke chawal (Barnyard millet) – as a rice substitute.

Grains to Avoid

  • Rice, wheat, maida, oats, and barley.
  • Packaged cereals or cornflakes.

Dishes You Can Prepare

  • Samak Rice Khichdi or Pulao.
  • Rajgira Halwa.
  • Kuttu Poori with Aloo Sabzi.

3. Vegetables You Can Eat

Most vrat diets include root vegetables and light veggies.

Recommended

  • Potato, Sweet Potato, Arbi, Yam – filling and energizing.
  • Pumpkin, Bottle Gourd, Cucumber – cooling and hydrating.
  • Spinach & Lauki – allowed in some traditions.

Vegetables to Avoid

  • Onion, garlic, mushrooms – considered tamasic.
  • Bitter gourd, eggplant – avoided in most vrat traditions.

Dishes You Can Prepare

  • Aloo Tamatar Sabzi.
  • Sweet Potato Chaat.
  • Lauki Raita.

4. Snacks & Light Meals for Navratri

Snacks keep energy levels stable during fasting.

Recommended

  • Sabudana Khichdi or Vada.
  • Makhana (Fox Nuts) roasted or in kheer.
  • Rajgira Chikki.
  • Singhara Pakoras.

Snacks to Avoid

  • Deep-fried foods in excess (can cause acidity).
  • Packaged snacks with preservatives.

Dishes You Can Prepare

  • Roasted Makhana with Rock Salt.
  • Sabudana Tikki with Curd.
  • Rajgira Ladoo.

5. Main Course Ideas

If you want proper meals instead of just fruits and snacks:

Recommended

  • Samak Rice Pulao with vegetables.
  • Aloo Tamatar Sabzi with Kuttu Puri.
  • Rajgira Paratha with Curd.

To Avoid

  • Heavy combinations like too much fried kuttu + fried potato together.
  • Leftover food (always eat fresh in Navratri).

6. Sweets for Navratri

Festivals feel incomplete without sweets.

Recommended

  • Makhana Kheer.
  • Sabudana Kheer.
  • Rajgira Halwa.
  • Coconut Ladoo.

To Avoid

  • White sugar-heavy mithai (can cause lethargy).
  • Market sweets with artificial colors and flavors.

7. Drinks & Beverages

Recommended

  • Coconut Water.
  • Buttermilk (Chaas).
  • Fresh Fruit Juices.
  • Warm Milk with Saffron.

To Avoid

  • Aerated soft drinks.
  • Packaged juices with preservatives.
  • Excess tea or coffee.

Healthy Eating Tips During Navratri

Fasting during Navratri doesn’t mean you have to compromise on health. If done mindfully, it can actually act as a detox for the body and mind. Here are some practical tips:

  • Avoid Overeating Fried Foods: Pakoras, puris, and chips are tempting but eating them in excess may lead to acidity and bloating. Balance them with light meals like fruits, sabudana khichdi, or kheer.
  • Stay Hydrated: Drink plenty of water, coconut water, and buttermilk. Fasting can dehydrate the body, especially if you’re avoiding grains.
  • Eat Small Portions Frequently: Instead of eating heavy meals twice a day, try small portions every 3–4 hours to keep your energy levels stable.
  • Add Dry Fruits for Energy: Almonds, cashews, and raisins are nutrient-rich and give long-lasting energy. They’re also perfect as a quick snack.
  • Balance Your Plate: Include a mix of carbs (samak rice, potatoes), protein (paneer, milk, nuts), and fiber (fresh fruits, cucumbers). This ensures you don’t feel weak during the 9 days.
  • Listen to Your Body: If you feel dizzy or too weak, don’t push yourself—opt for fruits, milk, or a light vrat dish. Navratri is about devotion, not punishment.

Also Read: Chaitra Navratri Fasting Rules


What to Avoid in Shardiya Navratri

Just as important as what to eat is knowing what to avoid. Navratri fasting is meant to cleanse the body and keep the mind sattvik (pure and calm). Certain foods are considered tamasic (heavy, dulling) or rajasic (stimulating), and are best avoided.

  • Grains: Rice, wheat, maida, oats, barley, and all regular cereals.
  • Onion, Garlic, Mushrooms: Considered tamasic, they create heaviness and restlessness. Even turmeric is avoided in some traditions.
  • Non-Vegetarian Food & Alcohol: Meat, fish, eggs, and alcoholic drinks are strictly not allowed during fasting.
  • Regular Iodized Salt: Always replaced with sendha namak (rock salt), which is pure and unprocessed.
  • Packaged or Processed Foods: Fast foods, chips, biscuits, and sodas defeat the purpose of detoxifying the body.

👉 By avoiding these items, you stay aligned with the true spirit of Navratri fasting—purity, simplicity, and devotion.


Sample Navratri Meal Plan

Here’s a simple one-day vrat meal plan you can follow or take inspiration from. It’s balanced, filling, and easy to prepare:

  • Morning (After Puja): Fresh fruits (banana + apple + pomegranate) with a glass of warm milk.
  • Mid-Morning Snack: A handful of roasted makhana or a small bowl of sabudana khichdi.
  • Lunch: Samak rice pulao cooked with bottle gourd + aloo tamatar sabzi + cucumber raita with sendha namak.
  • Evening Snack: Singhara atta pakoras with green chutney (made with coriander and curd).
  • Dinner: Kuttu puris served with pumpkin sabzi, and a small bowl of makhana kheer for dessert.

👉 This plan ensures that you get energy, variety, and satisfaction without breaking vrat rules. You can adjust the portions based on your appetite.


Conclusion

Navratri fasting is not just about skipping certain foods—it’s about discipline, devotion, and balance. By eating sattvik meals, avoiding tamasic items, and planning your vrat-friendly dishes smartly, you can turn these nine days into a time of spiritual growth and physical rejuvenation.

Remember, the key is mindful eating—choose foods that nourish both your body and your devotion. Every family and region may follow slightly different rules, so always honor your traditions while keeping your meals light and sattvik.

✨ May your Shardiya Navratri 2025 bring you health, positivity, and the blessings of Maa Durga. Jai Mata Di! 🙏

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