Dheeru Rajpoot 
What to Eat During and After Sankashti Chaturthi Fast: Sankashti Chaturthi is a day devoted to Lord Ganesha, celebrated by fasting and praying to seek his blessings. Fasting on this day is considered sacred, and devotees follow strict dietary rules. … Read more
What to eat in Tuesday fast: Fasting on Tuesdays is a spiritual and health-conscious practice observed by many. It’s commonly associated with Lord Hanuman and is believed to bring strength, discipline, and protection. While some people fast to seek blessings, … Read more
What to Eat During a Thursday Fast: Fasting on Thursdays is a common spiritual practice, especially among those who seek the blessings of Lord Vishnu and Guru Brihaspati (Jupiter). It is believed that observing a Thursday fast brings prosperity, wisdom, … Read more
Ganesh Chaturthi Fasting Rules: Ganesh Chaturthi is one of the most awaited festivals in India, celebrating the birth of Lord Ganesha, the remover of obstacles and the god of wisdom. While the festival is filled with grand processions, elaborate decorations, … Read more
Nirjala Ekadashi Fasting Rules: If you’re looking for an Ekadashi fast that brings the highest rewards but also demands the most discipline, Nirjala Ekadashi is the one. It’s not just about avoiding grains or certain foods—this is a fast where … Read more
Ekadashi Fasting Rules: Fasting on Ekadashi is one of the most important spiritual practices followed in ISKCON (International Society for Krishna Consciousness). It’s not just about skipping meals—it’s about purifying the mind and body to deepen devotion to Lord Krishna. … Read more
How to Make Buñuelos: As a chef, one of the great joys is passing on recipes that are not only delicious but also rich in cultural significance. Today, we’re diving into the art of making Buñuelos, those irresistible golden fried … Read more
How to Cook Oatmeal: Oatmeal is a staple breakfast in many Australian households, and for good reason—it’s warm, comforting, filling, and incredibly versatile. Whether you like it creamy or with a bit of bite, the key to perfect oatmeal is … Read more
How to Make Clotted Cream at Home: Clotted cream is a rich, indulgent spread with a silky texture and a golden crust. It’s a staple in British afternoon tea, but Australians are embracing it for scones, desserts, and even breakfast … Read more
How to Make Cucumber Pickles at Home: Cucumber pickles are a must-have for many Australian households, whether you enjoy them in burgers, sandwiches, cheese boards, or as a tangy snack straight from the jar. But why buy store-bought pickles when … Read more