Chicken 65 Recipe – How to Make Perfect Spicy & Crispy Chicken 65 at Home
Chicken 65 Recipe: Chicken 65 is a beloved South Indian dish known for its spicy flavor, crispy texture, and rich seasoning. Whether you’re preparing it for a family dinner or as a party appetizer, this step-by-step guide will help you make the perfect Chicken 65 at home. Let’s get started! Ingredients for Chicken 65 Recipe For Marination: For Frying: How to Make Perfect Spicy & Crispy Chicken 65 at Home Step 1: Marinating the Chicken The secret to tender and flavorful Chicken 65 lies in a good marination. Follow this process to infuse the right amount of flavor into your chicken. Step 2: Preparing the Oil for Frying The next step is to fry the marinated chicken pieces to perfection. Step 3: Frying the Chicken Step 4: Tempering for Extra Flavor (Optional but Recommended) Tempering adds a burst of flavor and aroma to your Chicken 65. This step is optional but highly recommended for authentic taste. Step 5: Serving Suggestions Your crispy and spicy Chicken 65 is ready to serve! Here’s how you can plate it: Tips and Variations for Chicken 65 Conclusion Chicken 65 is a versatile and incredibly flavorful dish that’s easy to prepare at home. With the right marination and frying technique, you can enjoy restaurant-style Chicken 65 in the comfort of your own kitchen. Whether you like it spicy or prefer a milder version, this recipe can be adjusted to suit your taste buds. Don’t forget to try the tempering step for an extra burst of flavor, and serve it with your favorite accompaniments for a truly delicious meal. FAQs about Chicken 65 Recipe 1. How can I make Chicken 65 less spicy? To make a less spicy version, reduce the amount of red chili powder and skip the green chilies during the tempering process. You can also add more yogurt to the marination to balance the heat. 2. Can I use bone-in chicken for Chicken 65? Yes, you can use bone-in chicken, but the cooking time will be longer. Make sure to fry until the chicken is fully cooked and the outer layer is crispy. 3. Can I make Chicken 65 without frying? Yes, you can bake or air fry the chicken for a healthier alternative. Preheat the oven to 200°C (400°F) and bake the marinated chicken for 20-25 minutes, flipping halfway through. Read more: Chicken Pakora Recipe: How to Make Crispy Chicken Pakoras at Home