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Fasting Guidelines

What to Eat on Sunday Fast: A Comprehensive Guide

Dheeru Rajpoot
Last updated: 25/02/17
Dheeru Rajpoot Fasting Guidelines
11 Min Read
What to Eat on Sunday Fast
What to Eat on Sunday Fast

What to Eat on Sunday Fast: Sunday fasting is observed in many cultures as a way to connect with the divine, detoxify the body, and focus on spiritual growth. People typically fast on this day to honor various deities or simply for health and well-being. There are different types of fasts observed on Sundays, ranging from nirjala (water-only) fasts to phalahar (fruit and specific food-based) fasts.

Contents
What to Eat During a Sunday Fast1. Fruits and Dry Fruits2. Fasting Grains & Flours3. Dairy Products4. Vegetables Allowed5. Nuts & Seeds6. Beverages7. SweetsFoods to Avoid During Sunday FastWhat to Eat After Breaking the FastConclusion

In this blog, we’ll focus on phalahar fasting, which involves consuming specific foods like fruits, dairy, and fasting grains, while avoiding heavy, tamasic foods like meats, grains, and processed items.

The key to observing a successful Sunday fast is moderation. You want to nourish your body with the right foods without overloading it, all while maintaining a calm and focused mind.

What to Eat During a Tuesday Fast

What to Eat During a Sunday Fast

When you’re fasting on Sundays, your goal is to consume foods that are easy to digest, light on the stomach, and in alignment with your spiritual goals. Below is a detailed list of foods you can include in your Sunday fast:

1. Fruits and Dry Fruits

Fruits are a go-to choice during fasting, as they provide a quick source of energy and hydration. They are also easy to digest, making them perfect for a fast.

  • Bananas: Bananas are an excellent source of potassium, which helps maintain hydration and support muscle function. They’re also easy to digest and provide a slow release of energy throughout the day.
  • Apples: High in fiber and vitamin C, apples help maintain energy levels and support digestion. They are filling and provide a steady energy boost.
  • Pomegranates: Packed with antioxidants, pomegranates help detoxify the body and aid digestion. They’re great for a refreshing snack during the fast.
  • Papaya: This tropical fruit is easy on the stomach and helps with digestion, making it a great option to eat during a fast.
  • Oranges: Rich in vitamin C, oranges help boost your immunity and maintain hydration, especially when you’re fasting.

For dry fruits, opt for:

  • Soaked Almonds and Cashews: These provide healthy fats, protein, and a satisfying crunch. Soaking them overnight makes them easier to digest.
  • Raisins and Dates: These are naturally sweet and packed with fiber, providing an energy boost when you need it the most.
  • Figs: Rich in fiber and calcium, figs support digestion and help in maintaining energy levels.

2. Fasting Grains & Flours

While many grains are avoided during a fast, there are specific flours and grains that are allowed, and they provide the necessary sustenance to keep you going throughout the day.

  • Singhara Atta (Water Chestnut Flour): This flour is commonly used to make puris, pakoras, or rotis during a fast. It’s light on the stomach and packed with nutrients.
  • Rajgira Atta (Amaranth Flour): Rajgira is a high-protein flour that can be used to make ladoos or rotis. It’s great for adding a healthy, fasting-friendly protein source to your diet.
  • Kuttu Atta (Buckwheat Flour): This is another fasting-friendly flour used to make rotis, parathas, or khichdi. Buckwheat is easy to digest and packed with fiber, which helps keep you full longer.

3. Dairy Products

Dairy products are another key part of a Sunday fast, offering nourishment without being too heavy or hard to digest.

  • Milk: You can drink it as is or prepare a warming cup of milk with cardamom or a little jaggery. Milk is a great source of calcium, protein, and energy.
  • Curd: Light, cooling, and easy to digest, the curd is perfect for maintaining digestion during a fast. You can enjoy curd with rock salt or add fruits for a refreshing and light meal.
  • Buttermilk: This is a great option for a refreshing drink during the day. It’s made by churning curd with water and adding some cumin powder and rock salt for flavor. Buttermilk is light on the stomach and helps with digestion.
  • Paneer: Light, protein-rich, and easy to digest, paneer can be consumed either plain or in a simple curry without onions or garlic.

4. Vegetables Allowed

There are certain vegetables that are permissible during the fast, and they provide essential nutrients to keep you feeling energized throughout the day.

  • Root Vegetables: Potatoes, sweet potatoes, and yams are all allowed during the fast. You can boil, steam, or bake them, or even make a light curry.
  • Pumpkin: Pumpkin is a light vegetable, easy to digest, and rich in vitamins. You can prepare a simple pumpkin curry or use it in a soup.
  • Raw Banana: This vegetable can be prepared in a curry or fried to make a delicious snack.
  • Carrots: Rich in beta-carotene and fiber, carrots are a great addition to your fasting menu. You can eat them raw, or make a simple curry or salad.

5. Nuts & Seeds

Nuts and seeds are packed with healthy fats, protein, and energy. They can provide a satisfying snack and help keep hunger at bay during your fast.

  • Almonds, Cashews, Walnuts, and Pistachios: Soak them overnight for better digestion and eat them throughout the day to maintain energy.
  • Pumpkin Seeds, Sunflower Seeds, and Flax Seeds: These are great for adding to your meals or eating as snacks. They are nutrient-dense and easy to incorporate into your fasting diet.

6. Beverages

Staying hydrated is essential during your fast, and certain beverages can help you stay refreshed and energized.

  • Water: Keep yourself hydrated with water throughout the day. You can infuse it with a little lemon or mint for added flavor.
  • Coconut Water: Full of electrolytes, coconut water is perfect for hydration and can help maintain energy levels.
  • Lemon Water: A refreshing drink that helps with digestion and detoxification. Add a pinch of rock salt for an extra boost.
  • Herbal Teas: Opt for non-caffeinated herbal teas like peppermint, ginger, or chamomile to relax and refresh.
  • Fresh Fruit Juices: Juice made from fresh fruits like apples, oranges, or pomegranates can help you stay hydrated and boost your immunity. Avoid adding sugar to keep them fasting-friendly.

7. Sweets

Yes, you can indulge in some sweets while fasting, but they should be made using fasting-approved ingredients.

  • Kheer: You can make a delicious kheer with sabudana or kuttu flour and sweeten it with jaggery instead of refined sugar.
  • Ladoos: Made with rajgira flour, singhara flour, or coconut, ladoos are sweet, satisfying, and packed with energy.
  • Chikki: Made from sesame seeds or peanuts and sweetened with jaggery, chikki is a crunchy, nutrient-packed sweet treat.

Learn all about the foods allowed during a Thursday fast here.

Foods to Avoid During Sunday Fast

To keep your fast pure and aligned with spiritual goals, it’s important to avoid certain foods that can disrupt digestion, hinder focus, and interfere with the spiritual benefits of the fast:

  • Grains: Wheat, rice, lentils, and pulses are prohibited.
  • Onions and Garlic: These are considered tamasic and should be avoided.
  • Non-Vegetarian Foods: Meat, fish, and other animal-based products should be kept off the menu.
  • Oily and Fried Foods: Deep-fried snacks and oily curries should be avoided.
  • Refined Sugar: Sweets with refined sugar should be skipped; stick to jaggery or natural sweeteners.
  • Caffeinated Beverages: Tea, coffee, and energy drinks are best avoided during the fast.
  • Alcohol: This should be completely avoided during the fast.

What to Eat After Breaking the Fast

Once your fast is over, it’s important to ease your body back into regular eating with light, easy-to-digest foods.

  • Start with Water: Drink a glass of water or coconut water to rehydrate your body.
  • Light Foods: Begin with light foods like sabudana khichdi, fruits, or a simple kheer.
  • Avoid Heavy Foods: Avoid rich, spicy, or oily foods right after the fast to give your digestive system time to adjust.

Conclusion

Fasting on Sundays is a spiritual practice that can help cleanse both the body and the mind. By choosing easy-to-digest, fasting-friendly foods like fruits, dairy, fasting grains, and light vegetables, you can ensure that you stay nourished and energized while maintaining the purity of the fast. Always remember to listen to your body and break your fast gently, easing into regular meals with light foods.

Whether you’re fasting for religious reasons or simply for health benefits, following these dietary guidelines will help you stay focused, energized, and spiritually connected on your Sunday fast.

Tuesday Fasting: What to Eat, What Not to Eat, and How to Do It Right

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