How to Make Delicious Chocolate Chip Banana Bread

Last updated: 24/08/15

3 Min Read

How to Make Delicious Chocolate Chip Banana Bread

Ever had some ripe bananas sitting on your counter, and you didn’t know what to do with them? Here’s a simple and yummy idea: Chocolate Chip Banana Bread! This recipe is super easy, and you’ll end up with a moist, sweet bread that’s perfect for breakfast, a snack, or even dessert.

Ingredients You’ll Need For Chocolate Chip Banana Bread

Before we start, let’s gather everything you need:

3 ripe bananas (the riper, the better)
1/3 cup melted butter
1 teaspoon baking soda
A pinch of salt
3/4 cup sugar (you can adjust this to make it more or less sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chocolate chips (more if you like it extra chocolaty!)

Step-by-Step Instructions For Making Chocolate Chip Banana Bread

Step 1: Mash the Bananas

Start by peeling your ripe bananas and mashing them in a large mixing bowl. You can use a fork or a potato masher. The bananas should be smooth, but it’s okay if there are a few lumps.

Step 2: Mix in the Wet Ingredients

Add the melted butter to your mashed bananas and stir until combined.
Next, mix in the baking soda and salt. These help the bread rise and taste just right.
Stir in the sugar, beaten egg, and vanilla extract. Make sure everything is well mixed.

Step 3: Add the Flour

Slowly add the flour to your wet mixture. Stir gently until the flour is just combined with the rest of the ingredients. Be careful not to overmix, or your bread might turn out dense.

Step 4: Fold in the Chocolate Chips

Now comes the fun part! Gently fold in the chocolate chips. If you love chocolate, you can even add a few extra on top before baking.

Step 5: Pour into a Pan

Pour your banana bread batter into a greased 9×5 inch loaf pan. Spread it out evenly so it bakes well.

Step 6: Bake

Preheat your oven to 350°F (175°C). Once it’s hot, place the pan in the oven and bake for about 60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean (or with a few crumbs), your bread is ready!

Step 7: Cool and Enjoy

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade chocolate chip banana bread!

Conclusion

And there you have it! A simple and tasty Chocolate Chip Banana Bread recipe that you can make anytime. It’s a great way to use up ripe bananas and treat yourself to something sweet. Happy baking!